Maize Valley Dining
Maize Valley offers a delicious menu of items in the Tasting Room Café to enjoy a quick bite, or sit back for lunch or dinner with a meal to complement your favorite selection from our wine bar.
We utilize fresh burgers, grilled to order chicken breasts, fresh, homegrown produce and a wide array of in house made sauces to create unique and delicious foods.
All of our menu choices are made from scratch in the Maize Valley Kitchen, ensuring a fresh, wonderful dining experience.
Current Menu
BOB Burger
Pictured is our BOB burger – 8 oz. angus burger, grilled to order then topped with our own house made bacon, onion, balsamic topping. Pure bliss!
Craft Dinners
Are you looking for a truly unique, elevated dining experience? Not just a meal, but a culinary adventure? Then be sure to check out our quarterly Craft Dinners – multi course meals paired with your choice of either wine or beer.
Our Menu
Explore our delicious selection of fresh, house-made dishes. All items are made from scratch in the Maize Valley Kitchen.
Click any menu item below to order online
Appetizers
Nachos
Tortilla chips, oven-baked with white queso, topped with Mexican street corn salad & taco sauce. Served with cilantro & lime wedges.
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Blue Cheese Balsamic Chips
Oven-baked kettle chips with bleu cheese dressing and balsamic reduction.
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Buffalo Chips
Oven-baked kettle chips with house blue cheese dressing and tangy buffalo sauce.
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Artichoke Asiago
Delicious blend of Asiago cheese and artichokes, served warm with nacho chips.
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1/2 Buffalo, 1/2 Balsamic Chips
Kettle-cooked chips topped with blue cheese dressing, oven-baked, then drizzled half with buffalo sauce, half with balsamic reduction.
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Grazing Board
Meats, cheeses, whipped feta & hot honey, pickled carrots, olives, crackers, bacon jam, mustard, nuts, crackers, chocolate treat.
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Chips & Dip
Kettle-cooked chips served with house-made dill pickle dip.
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Pizza
Medium thin crust - 9-inch size - perfect for 1-2 guests as a meal, 3-4 guests as an appetizer.
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Pretzel Sticks
Three warm, soft pretzel sticks with house beer cheese dip.
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Soup
Made from scratch in the kitchen. Available in cup, bowl, or quart sizes.
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Sandwiches
Oktoberfest Steak Sandwich
Grilled sirloin steak sliced thin, topped with cider-braised onions, house beer cheese on a ciabatta roll.
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The BOB Burger
8 oz. Angus burger grilled with house bacon, onion, balsamic topping, on a brioche bun. Choice of side.
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Angus Burger the Classic
8 oz. Angus burger grilled to your liking. Served on a brioche bun with lettuce, tomato, onion, pickles. Choice of side.
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Sweet & Spicy Chicken
Grilled chicken breast on a ciabatta roll with lettuce, tomato, cheddar, candied jalapeños & sweet bourbon glaze.
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Grilled Chicken Breast
Served with your choice of toppings and cheese on a brioche bun.
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Tuscan Chicken
Grilled chicken breast topped with bruschetta and provolone cheese on a ciabatta roll.
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Reuben
Thin-sliced corned beef, sauerkraut, mild Swiss cheese on rye bread - grilled. 1000 Island dressing on the side.
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Reuben - Turkey
Thin-sliced turkey, sauerkraut, and mild Swiss cheese on rye bread. Grilled, with 1000 Island dressing on the side. Choice of side.
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Apple Brie Melt
Brie cheese, sliced apples & apple maple bacon jam on sourdough bread, grilled.
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Maize Valley Melt
Sourdough bread filled with ham and provolone cheese, grilled and spread with melted herb butter blend.
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Southwest Turkey
Pan-roasted turkey, Maize Valley Southwest Sauce, cheddar cheese, lettuce, and tomato on wheat bread.
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Kids Grilled Cheese
Classic grilled cheese served with chips.
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Whole Grilled Cheese
A classic grilled cheese sandwich.
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Salads
Grilled Chicken Salad
Grilled chicken breast over fresh greens with veggies and choice of dressing.
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Mediterranean Bowl
Hummus, quinoa, veggies, fresh greens, olives, and feta cheese. Balsamic dressing.
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Side Salad
Fresh lettuce, tomato, onion, and seasonal veggies.
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Quinoa Chicken Salad
Fresh greens and quinoa topped with veggies and a grilled chicken breast with choice of dressing.
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Harvest Salad
Mixed greens with candied pecans, sliced apples, blue cheese, red onion, & balsamic vinaigrette. Add chicken or steak for an additional charge.
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Sides
Desserts
New York Style Cheesecake
Classic rich cheesecake with choice of drizzle: caramel, chocolate, raspberry, or white chocolate.
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Chocolate Truffle Bomb
Light chocolate cake with chocolate cream filling, smothered in chocolate ganache and chocolate curls.
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Key Lime Delight
Moist white cake filled with citrus cream, covered in refreshing Key Lime Ganache and a coconut crunch.
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Mississippi Mud Cake
Rich chocolate cake, chocolate ganache, chocolate pudding, and chocolate fudge.
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Tiramisu
Italian sponge cake soaked in espresso with sweet mascarpone cheese and dusted in cocoa powder.
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Peanut Butter Mousse Brownie
Fudge brownie topped with peanut butter mousse, chocolate ganache, and more peanut butter.
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Ice Cream
Classic ice cream dessert.
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Coffee Bar
Hot Coffee
Espresso
Custom roasted blend from local coffee roastery m&h beans. Each serving is a double shot.
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Cortado
Equal parts espresso and steamed milk. Served in a 4 oz. Gibraltar glass.
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Americano
Double shot of espresso with hot water added. Available hot or iced.
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Cappuccino
Equal parts espresso, steamed milk, and milk foam. Available as a 6 oz. drink.
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Lavender Love
Latte with house-made, estate lavender syrup. Available hot or iced.
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Cow Tail Latte
Espresso, caramel sauce, house-made vanilla syrup, steamed milk. Available hot or iced.
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Neapolitan Latte
Layers of espresso with house-made vanilla syrup, rich house-made mocha, creamy steamed strawberry milk. Available hot or iced.
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Drip Coffee
Fresh brewed drip coffee.
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Cold Brew
Cold Brew
Features a custom blend from m&h beans. Rich, smooth, and flavorful. Add milk & flavorings to customize. 16 oz.
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Purple Passion Cold Brew
Cold brew with house-made lavender & vanilla syrups, topped with lavender blueberry cold foam.
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Neapolitan Cold Brew
Cold brew with house-made mocha & vanilla syrups, strawberry foam & whip topping.
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Other Specialty Drinks
Please Note:
Some menu items may not be available at all times. Please check with our staff or the online ordering system for current availability.
We accommodate dietary restrictions and allergies. Please inform your server of any special dietary needs.
All of our menu choices are made from scratch in the Maize Valley Kitchen, ensuring a fresh, wonderful dining experience.